Amuse Bouche, 2025
~15’ performance

Preparation of leek, lentil, and grapefruit amuse-bouches.
This work draws on the conventions of cooking shows and live recipe demonstrations - similar to those seen at markets - and invites the audience to take part in a shared culinary experience. Blending performative narration with food preparation, the piece explores the kitchen as both a stage and a site of collective interaction.

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